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Chapter topics:
- Applications of microbes
- Introduction
- Yeasts and moulds in food production
- Microbes in the dairy industry
- Microbes in baking
- Fermentation as a preservation method
- Summary
A valid license for package „Opiq+ Home” or „Opiq+ Yläkoulu (Pupil)” is required to use the kit. Click the link with the package name to learn more about the package and order a license.
If you have a valid license, log in to view the chapter.